BENEFITS OF COLD PRESS JUICE
1.There is no heat produced during the juicing process of cold pressing, this helps to reduce the oxidation and decomposition of the nutrition, and therefore allows juice drinkers to enjoy as much nutrition as possible from fruits and vegetables.
2.The cold pressing technique helps to reduce the contact of juice to air. This inhibits oxidation of juice and keep it fresh. There is no layering in cold- pressed juice , delivering the natural color of fruits and vegetables.
HOW TO UTILIZE THE PULPY RESIDUES?
Fruit and vegetables are all pressed paper-thin, and you can reuse them as organic fertilizer or add them into your baking and help to increase your daily fiber intake.
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Launching on Jan 2017
We are so glad to tell you that more than 20000+ backers have signed up until Jan.16th,2017, so as we promised, the winner of free JUISIR will be announced after the Kickstarter’s campaign on Feb.16th,2017. Another big surprise! Our “sign up” will continue to Feb.16th, 2017, also one more free JUISIR will be provided.
@JUISIR，juicing without the cleaning